Misting System Case Studies

Commercial Bakery Mistcooling

 

The Problem: This commercial bakery mass produces  a wide assortment of fresh breads, rolls, buns, muffins, cookies, cakes, pastries, pies and other specialty items on daily basis.  Bakery is one of the largest supplier for restaurants and grocery stores in greater Houston area and operates 7 days a week.  Entire indoor facility has no air conditioning system and their 150ft long oven room consists rows of walk-in ovens  operating 12-15 hours a day. Average indoor temperatures of 100-105 degrees was normal.  Heat from these ovens made it almost impossible for the employees to work in and around this oven room and be productive at the same time. In addition, extra dry heat was ruining baked products.

The Solution: Hydrobreeze Misting Systems designed and professionally installed a network of strategically placed mist lines with multiple zones.  System was powered by industry leading 1500psi mist pump with ultra fine stainless steel mist nozzles and anti-drip feature.  Because of its indoor application, entire misting system was professionally calibrated to achieve flash evaporation ensuring that the floor does not get slippery/wet and equipment did not collect any moisture.  Result was up to 20% reduction in temperature. A comfortable environment was created and workers have never been happier. In addition, same misting system was configured to increase the humidity in the storage room to keep the products “moist.”